Our dining initiatives go beyond serving meals. They are designed to support student health while reducing our environmental footprint. From offering plant-based options to cutting down single-use waste, we are taking meaningful steps to create a dining experience that’s better for both people and the planet.
Forward Food
Our residence dining menu cycle now includes 46% plant-based offerings, supporting both health and sustainability as well as providing a variety of options for our vegan demographic.
Choose2Reuse
Available across all residence dining halls, we distributed 6,800 reusable containers in the 2023-24 academic year, contributing to significant waste reduction on campus.
Future Commitments
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Maintain plant-based options